Winzerhof Linder – Pioneers in Biodynamic and Probiotic Winemaking
Nestled in the Kaiserstuhl region of Baden, Germany, Winzerhof Linder is a family-run winery redefining natural winemaking. With a strong commitment to organic and biodynamic farming, their wines reflect a harmonious balance between soil vitality, diverse microbial life, and minimal intervention.
Probiotic Agriculture Philosophy
At Winzerhof Linder, the approach is simple: enhance life in the soil, vines, and surrounding ecosystem. By using compost teas, ferments, and whey, the vineyard thrives without synthetic pesticides or fertilizers. This method yields vibrant, resilient vines and naturally healthy grapes, which are fermented into wines without additives—just 100% grapes in the bottle.
Highlights
- Region & Country: Baden, Kaiserstuhl, Germany.
- Key Grapes: Pinot Blanc, Sauvignon Blanc, Pinot Gris, Pinot Noir, and unique dyeing varieties like Cabernet Mitos and Dunkelfelder.
- Alcohol Range: 12%–13.4%.
- For: Wine enthusiasts seeking biodynamic purity and terroir-driven expressions.
- Volume: 750 ml.
- Certifications: Organic, Biodynamic, Vegan.
Winemaking at Winzerhof Linder
With spontaneous fermentations, long yeast aging, and no additives, each wine embodies the essence of its vintage. Whites age for up to a year on lees, while reds rest for two years, undergoing natural malolactic fermentation for balanced acidity and refined complexity.
Biosophy
Founder Ronald Linder draws inspiration from permaculture and biodynamics, fostering diversity in the vineyard and beyond. His long-term vision includes integrating other crops like beans and potatoes alongside the vines, ensuring a balanced ecosystem.
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