Señorío de Rubiós – A Collective Legacy in Rías Baixas
Nestled in the Condado do Tea subregion of Rías Baixas, Señorío de Rubiós is a unique winery born from the vision of local farmers to celebrate the region’s indigenous grape varieties. Established in 2003, the winery unites 100 shareholders committed to showcasing the authentic flavors of Galicia’s terroir.
A Commitment to Excellence
Señorío de Rubiós specializes in indigenous red grapes, such as Sousón and Pedral, while maintaining a strong focus on Albariño and other traditional white varieties, including Treixadura and Loureira. With a dedication to organic farming and low-intervention winemaking, every bottle captures the rich heritage and innovation of Rías Baixas.
Highlights
- Region & Country: Rías Baixas, Galicia, Spain.
- Key Grapes: Albariño, Treixadura, Loureira (white); Sousón, Pedral (red).
- Alcohol Range: 12%–13%.
- For: Lovers of fresh, mineral-driven whites and bold, unique reds.
- Volume: 750 ml.
- Certifications: Organic, Low Intervention.
Terroir & Winemaking
The winery sources its grapes from mountain plots overlooking the Minho River, where the soils and microclimate provide perfect conditions for hand-harvested, organic viticulture. Winemaking employs modern techniques like pneumatic pressing and temperature-controlled fermentation, combined with traditional methods to highlight the pure expression of the fruit.
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