"Natural wine is not something exclusively for a small circle of wine snobs — it is an exciting world and a warm community of people like me and you."

MUR Wine School is where curiosity meets the glass. Our tastings and workshops are led by Masha, a certified sommelier with years of experience in the natural wine scene. We keep groups small — maximum 12 people — so every session is a real conversation, not a lecture.

Whether you are just getting started or already know your pétillant naturel from your orange wine, there is a place for you here.

Frequently Asked Questions

Where does MUR Wine School take place?
All classes are held at our space in Lisbon, at R. Borges Grainha 10A, 1170-302, Lisboa.
Who teaches the wine school?
Masha Alandarenko, a certified sommelier with over 10 years of experience in natural wine across Portugal and Europe.
How many people can join a course?
We keep groups small — maximum 12 people per course — so every session is a real conversation, not a lecture.
How long is the course?
The course consists of 6 lessons, 2 hours each. Classes include guided tastings of wines from our portfolio of artisan producers.
What will I learn?
You will learn how natural wine is made, the differences between white, red, orange, rosé and pét-nat, how to taste wine with purpose, food pairing fundamentals, and how to build a personal wine selection.
Do I need prior wine knowledge?
No. The course is designed for curious beginners and seasoned drinkers alike. Natural wine is for everyone.
How do I sign up?
Contact us at marketing@mur.wine or use the contact form on this page. Places fill up quickly.

MUR Wine School runs right here in Lisbon — and it's nothing like the wine courses you're imagining. Masha, our head sommelier, teaches every session herself: no scripts, no stuffiness, just honest conversation over open bottles. Whether you've never thought about what's in your glass or you're already curious about orange wines and natural fermentation — you'll feel at home. We taste, we talk, we laugh. By the end, wine starts to make real sense.

What to expect?

6 lessons, 2 hours each — structured to fit around a busy life, held in Lisbon.

Hands-on tastings every session — each class includes guided tastings of bottles selected from our portfolio of artisan producers.

Taught by Masha — our chief sommelier with 10+ years of experience in natural wine across Portugal and Europe.

What you'll learn:

  • How natural wine is made and why it matters
  • Differences between white, red, orange, rosé and pét-nat
  • How to taste with purpose — aromas, texture, finish
  • Food pairing fundamentals
  • How to build a personal wine selection

Small groups only — maximum 12 people per course.