Costador Terroirs Mediterranis – Organic, Biodynamic Wines from Catalonia
The vineyards, some as old as 110 years, grow in a diverse range of terroirs including slate, clay, limestone, and granitic soils. With extreme temperature contrasts and sustainable farming, these grapes develop exceptional freshness, acidity, and depth.
Key Highlights:
- Region & Appellation: DO Conca de Barberà, Catalonia, Spain.
- Soil Composition: Clay, calcareous, granitic, and stony soils.
- Altitude: 400–800 meters.
- Agriculture: Organic-certified with some biodynamic practices.
- Harvesting: 100% manual.
- Fermentation & Aging: Wild yeasts, amphora fermentation, and aging in amphorae or used French and acacia oak barrels.
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Grape Varieties:
- Red: Grenache, Carignan, Sumoll Negre, Trepat.
- White: Macabeu, Xarel-lo, Sumoll Blanc, Parellada, Grenache Blanc.
Joan Franquet focuses on small-batch production to ensure each bottle captures the genuine essence of the terroir.
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