Jan-Philipp Bleeke

Meet Jan-Philipp Bleeke, an unconventional winemaker whose journey from East Westphalia to the steep, slate-lined slopes of the Mosel region has transformed him into one of the area’s most innovative artisanal winegrowers. Eschewing industrial methods, he crafts organic, low-intervention wines that reveal a profound sense of place, season, and community. His vineyards—spread across Kröv, Traben-Trarbach, Burg, Noviand, and Piesport—showcase the Mosel’s unique terroir, while old barrels, minimal sulfur, and spontaneous ferments preserve each wine’s authentic character.

A Unique Origin Story:
Born in a town “that doesn’t exist” and trained through a series of unexpected detours, Jan-Philipp found his home in the Mosel’s “Fünf-Finger-Tal,” an aside valley known for its hidden vineyards and breathtaking landscapes. Far from the mainstream, he embraces an approach that marries respect for nature with creative experimentation. Almost no machines are involved in his cellar—just human hands, a small flock of sheep, and unwavering patience.

Philosophy & Techniques:
For Jan-Philipp, wine is not a standardized product but a living expression of biodynamic principles and careful stewardship of the land. Manual harvesting ensures that only the finest grapes reach the winery. Fermentations occur spontaneously, reflecting the microbiome of each plot and season. Oak barrels—old Tonneaux and seasoned barriques—coexist with Inox tanks, allowing him to shape texture and complexity without overshadowing the grapes’ native flavors. The result is a line of “glou glou plus” wines: easy to drink yet infinitely intriguing, evolving with every swirl of the glass.

A Pioneer in Community-Supported Agriculture:
Beyond winemaking, Jan-Philipp has pioneered the first Community Supported Agriculture (CSA) for wine in the Mosel region, forging a direct link between producer and consumer. This innovative model fosters transparency, trust, and mutual support, allowing wine lovers and collectors to become active participants in the vineyard’s year-round cycle. By doing so, he ensures that every bottle tells a story of communal effort, ecological balance, and heartfelt craftsmanship.

Terroir & Style:
The vineyards flourish on classic Mosel slate soils, which impart mineral freshness and bright acidity to his whites, oranges, and reds alike. Whether it’s an aromatic Riesling aged in old oak, a long-macerated Pinot Blanc with orange wine complexity, or a juicy, lightweight Dornfelder perfect for chilling, each cuvée captures the essence of the vineyard and vintage. No filtration and minimal SO₂ (if any) guarantee purity and energy in the final wines.

A Range of Natural Expressions:
From crisp Sauvignon Blanc resonating with elderflowers and exotic fruits to layered Riesling experiments that push the boundaries of tradition, Jan-Philipp’s portfolio spans white, rosé, red, and skin-contact styles. Limited releases and experimental hybrids further illustrate his dedication to exploring sustainable viticulture and authentic flavors that transcend the ordinary.

Why Choose Jan-Philipp Bleeke’s Wines?

• Low-Intervention & Organic: Naturally fermented, unfiltered, minimal added sulfites.
• Terroir-Driven: Slate soils, steep slopes, and unique microclimates of the Mosel valley.
• Community & Sustainability: Pioneering the CSA model and integrating sheep for weed control and soil health.
• Diverse Portfolio: Whites, oranges, reds, and hybrids—each bottle delivers a vibrant taste of its origins.
• Deeply Personal: Every vintage is crafted by hand, carrying the personal imprint of a winemaker who values authenticity over convention.

Embrace the distinctive energy, layered complexity, and heartfelt ethos of Jan-Philipp Bleeke’s natural wines. Each sip is an invitation to rediscover the Mosel’s hidden corners and appreciate an honest, genuine approach to winegrowing that celebrates nature, tradition, and forward-thinking spirit.