La Fassina Trepat
Made from 100% Trepat grown on 100-year-old vines, this wine offers a bold yet elegant character. Fermented in amphora for 14 months and aged in used French oak, it boasts notes of red fruits, herbs, and earthy tannins.
Grape: Trepat
Volume: 750
Region, Country: DO Conca de Barberà, Catalonia, Spain
Alcohol Level: 13%
For: Those seeking age-worthy red wines with a strong sense of place.
For wine industry professionals
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