Xarel·lo Domaine 2017
LIMITED
Winemaking: 75-year-old vines, skin maceration for 15 to 18 days without stems in 300-liter amphoras. Then pressed and the must returns to the same amphora for a 7-month aging. Bottled unfined, unfiltered and zero SO2. Subsequent aging in the bottle for 24 months before release. Annual production is 2,000 bottles.
This Wine: Mind Blowing, Rare Unique wine in Top White Burgundy Style
Grape: Xarel·lo
Volume: 750
Region, Country: Penedes, Spain
Alcohol Level: 12.5%
For: Pairs well with grilled meats, pasta with tomato sauce, or aged cheeses.
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