Structured & Gastronomic

Full-bodied, structured reds: complex, with firm tannins and vibrant acidity - built for the table.

La Fassina Trepat by Costador
Catalonia, Tarragona, Spain
Tart Cherry / Amphora Notes / Nervy & Savoury

Vinhao Penetra Binhao by Mauro Azoia
Vinho Verde, Portugal
Dark Berries / Electric Acidity / Raw & Grippy

Pinot Noir by Pepin
Alsace, France
Red Currant / Forest Floor / Spice & Smoke

Monastrell Gaspi by SK & Viticultores
Valencia, Spain
Ripe Black Fruit / Warm Spice / Dense & Sun-Driven

Arinto by Barroca da Malhada
Beira Interior, Portugal
Zesty / Broad & Textural / Saline & Intense

Garganega Perla by Tenuta L'Armonia
Vicenza, Italy
Golden Orchard Fruit / Almond Skin / Structured & Dry

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Lisbon: 3 bottles €5, 6 bottles free.

Portugal + Spain (outside Lisbon): 3 bottles €10, 6 bottles €15.

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