Clos Lentiscus Kikiriki (1 Liter)

Clos Lentiscus Kikiriki Tinto is a joyful and vibrant natural red wine made from Tempranillo and Carinyena grapes. Sourced from 20 hectares of biodynamically farmed vineyards in the Garraf Natural Park, Penedès, the wine reflects the essence of its Mediterranean terroir. Grown on sandy and calcareous soils, the grapes are harvested at perfect ripeness, gently crushed, and fermented with indigenous yeasts in stainless steel tanks. Aged for 8 months without added sulfites, this wine delivers purity, energy, and unmistakable character.

In the glass, Kikiriki Tinto reveals fragrant aromas of red and black fruits with a hint of herbs. On the palate, it is light, juicy, and fruity, with a delicate acidity, smooth tannins, and a refreshing, mineral-driven finish. This is a versatile, easy-to-love red that brings out the lively personality of its winemakers.