Penetra Pinot Noir
WINEMAKER Mauro Azóia
COUNTRY Portugal
REGION Lisboa
TYPE Vinho Tinto | Red Wine
GRAPES VARIETIES Pinot Noir [100%]
SOIL Clay limestone WINEMAKING Wine made from grapes grown on clay- limestone soils on hillsides. Fermentation is carried out by indigenous yeasts at a controlled temperature, with fermentation finishing in barrels after presing. Aged for 14 months in used French oak barrels. TASTING Violet in color, with an aroma that transports us to Burgundy due to the typical characteristics of the grape variety, round in the mouth, but with a marked Atlantic freshness.
Grape: Pinot Noir
Volume: 750
Region, Country: Lsbon, Portugal
Alcohol Level: 12.5%
For: Pairs well with grilled meats, pasta with tomato sauce, or aged cheeses.
Para profissionais da indústria vinícola
Preencha o formulário para desbloquear o acesso a preços exclusivos de atacado.
Envio Expresso Portugal
Entrega rápida, sem atrasos
Garantir checkout seguro
