Striezi BIO Fruchtperlwein

Striezi from Winzerhof Linder is a unique fruit‑based pét‑nat made from chestnut honey and vineyard peaches. A second bottle fermentation creates a gentle pressure of 2.5 bar, classifying it as Fruchtperlwein.

The wine has herbal and floral notes of lavender from the chestnut honey and a light fresh backbone from the peac

At only 9.5 % alcohol and with 7 g/L acidity, it’s delicate, refreshing and seductively aromatic.

A charming aperitif for brunch, fruit tarts or spicy salads.